Ingredients:
1 cup cooked quinoa
1/2 cup chopped cucumber
1/4 cup chopped red onion
1/4 cup chopped fresh herbs (parsley, cilantro, mint)
1/4 cup crumbled feta cheese
Grilled chicken breast (seasoned with lemon and herbs)
Dressing: 2 tablespoons olive oil, 1 tablespoon lemon juice, salt and pepper to taste
Instructions:
Combine quinoa, cucumber, red onion, herbs, and feta in a bowl.
Slice grilled chicken and add to the bowl.
Whisk together dressing ingredients and drizzle over the salad.
Toss to combine and enjoy a protein-packed, nutrient-rich lunch that will keep you feeling full and satisfied.