Ingredients:
1 salmon fillet (skin-on or skinless)
Assorted vegetables (broccoli, carrots, sweet potatoes, Brussels sprouts)
1 tablespoon olive oil
Salt and pepper to taste
Turmeric Dressing: 1/4 cup tahini, 1 tablespoon lemon juice, 1 tablespoon olive oil, 1 teaspoon turmeric, water to thin
Instructions:
Preheat oven to 400°F (200°C).
Toss vegetables with olive oil, salt, and pepper. Spread on a baking sheet and roast for 20-30 minutes, or until tender.
While vegetables roast, season salmon with salt and pepper. Cook in a pan or oven until cooked through.
Whisk together dressing ingredients until smooth.
Serve salmon with roasted vegetables and a drizzle of turmeric dressing. Enjoy a delicious and anti-inflammatory dinner that’s packed with nutrients.